Me and my family of four went back country camping for four days and five nights. Backpacked and canoed to an island where we stayed for the entire time with no cooler.
We purchased no food that would spoil without a cooler. We pumped our water from the lake and lived cooler free. This saved so much weight and space in our packs and canoe we could take less trips and saved time and money.

I missed the camping food contest. Help me win something from the survival contest.

Please Vote!

Thanks

Comments welcome.

Step 1: Dehydrate Vegetables Using 5 Tray Dehydrator - Day One

Tomatoes, onions, red peppers, green peppers and mushrooms.

TIP: Place a piece of parchment paper on tray for easy clean up.

Step 2: Dehydrate Fruit and Vegetables in a 5 Tray Dehydrator - Day 2

Vegetables:
Red onions, garlic, caned potatoes, and celery

Fruit:
Frozen berry mix, strawberries, mango

Step 3: Dehydrate Fruit and Vegetables in a 5 Tray Dehydrator - Day 3

Not pictured

Fry a couple pounds of ground beef.
Place on parchment paper in dehydrator. Dehydrate until light and crispy.
This was one of the best surprises of the trip. The ground beef once placed in water came back to life very very well and tasted great.

TIP: crumble fry beef and rinse off fat prior to dehydrating, this will give you a better longer lasting product. Some people but bread crumbs in it as well.

Step 4: Rice Paper Wraps - Asian Night

Rice paper wraps travel well and come to life with just water.
Ingredients:
Rice paper
Avocado - buy a little raw and they ripen while you travel.
Carrots - pre-sliced in a ziplock
Cilantro paste (found in a non-perishable tube from Walmart)
Mr. Noodles. Cook noodles and save soup mix for a hot drink in a rain storm.
Peanut butter satay sauce saved in a small plastic jar.

Sweet chilli stir fri
Ingredients:
Dehydrated
Peppers
Onions
Garlic
Soft package of sweet chilli sauce.

Trick - per cook chicken and freeze inside a large thermos. This will keep you chicken safe for days.

Once ready to cook soak dehydrated veg in water all day drain once ready to cook.

Step 5: Diner Package One - Spaghetti and Meat Sauce

Ingredients:
Dehydrated vegetables:
Tomatoes, peppers, opinions garlic, and mushrooms
Dehydrated cooked ground beef (TIP: crumble fry beef and rinse off fat prior to dehydrating, this will give you a better longer lasting product)
Spaghetti pasta
Sauce sold in a resealable soft package (found @ Walmart)