Introduction: Cake Doughnut Recipe
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Cake doughnut recipe
2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour
Mix and leave in refrigerator overnight (makes easier to
handle). Roll dough out and cut doughnuts with a cutter.
Place in very hot oil. Turn doughnuts as soon as they
surface. With hot oil, need to be watched so they won't
burn.
Cake doughnut recipe
