Hello, I am back with another instructable. Today I am showing you how to make chocolate coins. These tiny treats are great for desserts or for passing out as gifts to party guests, hosts, co-workers, and neighbors during the holiday season.

Let's now get into the making...

Step 1: Ingredients Required

The ingredient required to make this sweet are:

Chocolate chip
Butter
Condensed milk
Finely grained sugar
Biscuit

Step 2: Graining Biscuit

This is the main ingredient in the dish that acts as flour for the recipe.

Break the biscuit into fine pieces
Grain the biscuit finely with the help of a mixer.
Make sure to grain each and every piece of the biscuit because the unfine grained pieces will not taste better and will be uncomfortable while eating it.

Step 3: Preparing the Mixture

The main base of the sweet:

Finely grained biscuit powder is transferred to a bowl
Add sugar into it Note: make sure the is neatly grained and the cubicle one will give more sweetness and not uniformly distributed through out.
Add two small piece of butter into the mixture and mix it thoroughly.You will now end with a semi solid liquid.
Now add milk to provide that diary fragrance from the sweets.

Step 4: Melting the Chocolate

Who loves to see chocolate in a molten state?? Yes, we need to melt the chocolate

Pour water in a steel vessel and in a container transfer chocolates, Make sure the container is a good conductor.
Keep that container into the vessel containing water.
Start to boil water for around 20 minutes.
Due to the over temperature the chocolate melts.
Remove the molten chocolate from the steel vessel.

Step 5: Final Step

Add the molten chocolate to the mixture we prepared a couple of steps back.Mix it with the help of spoon because molten chocolate sometimes causes burns.After the mixing is done take some amount of mixture and give a shape to it and let it dry