How to make Choffy, Crio Bru, Navitas Naturals, brewed Cacao Nibs. You make it similar like coffee, but its a super healthy alternative. Cocoa Beans are a super food, packed with antioxidants, and other essential oils, mineral and vitamins. Professors have studied natives living on Islands, were cocoa trees grow. They have found significantly less cases of cancer and heart disease, than natives living on the mainland not consuming cocoa. Choffy also contains Theobromine, which is similar to caffeine but not as strong, and safe for anyone to drink. Just follow these steps to learn how to make Brewed Chocolate.

Step 1: Cocoa Nibs

Ready to make Crio Bru or Choffy, you will need a container to boil water in, a french press or some type of strainer to separate the cacao nibs. A mug, and some cream and sugar. If you grind your own Cocoa Beans, you also need a grinder. Once you have your Cacao nibs, Start your water boiling.

Step 2: Choffy, Crio Bru

Put the Choffy or Cacao nibs in the French Press, use 2 table spoons per 8 once cup. Then pour in the hot water. Your Choffy is almost ready to drink. Let it sit for at least 10 minutes.

Step 3: Real Cocoa Drink

It's almost ready to drink. Add a spoonful or two of sugar, and a little cream or milk, then stir. Have a sip and make sure it taste good before you put the sugar away, because raw cocoa beans are bitter. Now your Choffy, Crio Bru is ready to drink, Enjoy. You can also buy Raw Cocoa Beans, and grind them your self.