Well there are no season for deceptiveness because you can show your deceptiveness anytime , anywhere..

Some people feel deceptiveness is funny , some other feel it scary , This takes deception to a whole new level of surprising and amazement...

The things what we are making can be eaten any time of the year or if You wanna make it special then you can make it for April Fools day , Easter , Halloween , New Years

Step 1: Preparation....

Before we start lets learn a few tricks for cleaning , removing the yolk and the whites from the shell, sterilizing it ....

Well first POKE a hole at the broader part of the egg.Try peeling the egg shell so that you can make a broad mouth .Remove the egg whites and yolks.

After that boil it on salt water for 5 minutes.

Let it cool and and grease it with butter inside for further steps....

Step 2: the Caramello Bread Pudding

INGREDIENTS:

1 Egg Shell

1 small ball of flour dough

100 ml of Hershey's chocolate syrup or any other chocolate syrup

FOR BREAD PUDDING –

Tablespoon Butter

1 or 1/2 a slice Whole grain bread (roasted and into small pieces)

3 Tablespoon Sugar (depends upon taste)

1 Egg, slightly beaten (leftover from the egg cases)

½ cup Milk

1/2 teaspoon Cinnamon powder

1⁄4 teaspoon Salt

1/2 teaspoon Vanilla (optional)

2 teaspoon Custard powder

FOR CARAMEL SAUCE -

½ CUP Sugar

½ cup Water

2 Cubes of Salted Butter.

METHOD :

First heat the milk in a saucepan . When the milk starts boiling add the butter ,sugar,cinnamon powder,Custard powder.

Then pour it into the pieces of bread .And add the egg . With the help of a back of a spatula or a spoon , grind it till firm and silky. (This is because you don't want lumps of bread while eating).

In a new pan add equal amount of sugar and water. Then add the butter . Let it brown but not so dark as it tends to burn. Keep it aside .(NOTE : Be cautious while making caramel as it tends to splatter sometimes .)

Now take the Egg shell and grease it with butter . First add a teaspoon of Hershey's chocolate syrup in Egg shell then add some pudding batter to the egg shell (above the chocolate).Then add a teaspoon of caramel .And again pudding batter and then top it with chocolate syrup and caramel and cover hole using the dough.

Microwave it for 2.5 min to 3 minutes. After microwaving chill it in the fridge for 2 hours.

(NOTE :Sometimes it may be that the pudding rises too much so cut of the excess.)

WELL WE HAVE OUR The Caramello bread pudding.... :)

Step 3: the Choco Egg O Cake

INGREDIENTS

1 Eggshell

1 small ball of flour dough

3 tbsp of Flour

2 tbsp Milk

1 Egg white (leftover from the egg shells the yolk will be useful in the next prep)

3 Tablespoon Sugar (depends upon taste)

50 grams of melted butter

3 tbsp Cocoa powder (unsweetened)

1 teaspoon Vanilla

1 Teaspoon Baking powder

Pinch of salt

2 tbsp Chocolate syrup (optional)

Coco chip (optional)

1 small ball of

METHOD :

Add all the dry ingredients like Flour, Sugar,Cocoa powder through a sieve and sieve it.Add the wet ingredients like milk ,egg whites and baking powder ,salt .butter and vanilla. Whisk until there are no lumps . Now you may add the optional ingredients like chocolate syrup and chip.

Grease the egg shell . Fill in the egg shell through the hole . Leave bit if space from above as it will rise. Cover the hole using the dough to prevent spilling.

Let it microwave for 2 to 3 minutes in 100 to 110 degree .

THEN WE HAVE IT ....XD