Introduction: Easy Ice Cream: 5 Flavors and 7 Recipes!)

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Who doesn't like them? Especially in hot weather. And now you can make them at home!

Step 1: Ice Cream

STRAWBERRY ICE CREAM:

You will need: 1/2 kg (1lb) of strawberries, 1 cup of cream (18% fat), 1 cup of cream (30% fat), 2 tbs amaretto (you can skip this one if you don't have it) and 3/4 cup of castor sugar.

 Slice the strawberies , add sugar and amaretto. Let it rest for 1 h(stir it 2 or 3 times during this time). Then add both creams and mix it until the strawberries break up.
 pour the mixture into some container and put it in the freezer.  Take it out every 30 minutes util its creamy.
My advice: let the ice cream warm up about 10 mins after taking them out of the frezer before you put them in bowls or whatever else you eat ice cream in.

BANANA ICE CREAM:

a)the lazy way:  take a banana, slice it and put the pieces in the freezer. When they are frozen just mix them in te blender. You're done!
b) a more time consuming way:                                                                                                                                                                  
3 big bananas
300ml of condensed milk
150ml of cream(30-36% fat) and1 teaspoon of cinnamon

Blend bananas, then mix them with other ingredients and pour into a bowl. Put in the freezer. Every 45 minutes stir the mixture thoroughly with a fork so the ice crystals don't form.  Do so until it will not be necessary. And you're done!

RASPBERRY ICE CREAM :
700g of raspberries
 4 tbs of castor sugar
 300g of thick cream

Blend the raspberries with castor sugar add cream adn blend again. Put into a container and put into freezer. Mix once an hour until it's ice-creamy(I hope you know what i mean)

GINGERBREAD ICE CREAM (I know it soungs weird)
400g thick cream
100ml of milk
 80ml of Amaretto
 1/3-1/2 cup of sugar
 4 tablespoons of gingerbread spice ( I use a homemade one-it's a lot better)

Mix all ingredients together. Put it into a container, put in the freezer and mix in every hour until it's is smooth like ice cream.
Extra(you can skip this one):
Before serving put the ice cream into a blender, split 100g of gingerbread into quite small pieces and blend it briefly (for few seconds). Now it not only tastes like gingerbread but has pieces of it inside.
(by the way, I have 3 great gingerbread recipes. Maybe I'll post them when its closer to christmas)
ORANGE ICE CREAM:
2 ORANGES
100ml OF CREAM (30% fat)
350ml cream (18% fat)
80g castor sugar

Take the insides of the oranges and mix with a fork so there are bigger pieces but there also is the juice. Add other ingredients and mix throughly. Put into the freezer. mix once every hour. Do it until it's no longer nessesary.

Step 2: Extra No.1: Sherbet-my Way

It's very easy. You just take fruits of your choice (they may be different kinds) and blend them. Taste, you can add some sugar if you want. Anf now, if you have the ice-cream-with-a-stick form you just put mass into the form and frezze it. Other wise add a little water put into a container and put into a freezer. Mix it every half an hour. Done!

PS:Please favourite and vote for this instructable(You don't know how much work went into this post). If I ger enough favorites I will post another extra. 

Special thanks to google translator for giving me words I didn't know. 
Enjoy your homemade ice ceam!!!