Easy Melt-in-your-mouth 'Bread Butter Jam Pudding'

Make this easy holiday pudding and enjoy :) .. Merry Christmas ! :)

Ingredients:( for Bread Butter Jam Pudding )

12 - white bread slices ( edges trimmed )
Butter - as needed ( 1 tsp per slice )
Strawberry Jam - as needed ( or any jam )
2 Tbsp - raisin / sultanas ( dark or golden )

For the milk-mixture:
1 cup - milk ( thick milk / full fat )
500 ml - cream
1/3 cup - sugar
1/4 tsp - vanilla bean paste ( or 1 tsp vanilla extract )

Step 1:

Step 1) Get ready with all the ingredients

Step 2:

Step 2) Preheat the Oven to 200 C / 400 F. (You will also need a glass baking dish) ..

Step 3:

Step 3) Make the milk-mixture: Into a bowl, pour the milk, cream, sugar, vanilla and stir.

Step 4:

Step 4) Pour little milk-mixture into the baking dish to coat the bottom..

Step 5:

Step 5) Spread a tsp of butter on a bread slice and arrange ( butter-side facing up ) on the glass dish.

Step 6:

Step 6) Pour half of milk-mixture evenly over the bread ( tilt the glass dish to coat evenly ) ..

Step 7:

Step 7) Spread a tsp of butter and jam on a bread slice and arrange ( jam-side facing down) on the glass dish

Step 8:

Step 8) Cut into squares ..

Step 9:

Step 9) Pour the remaining milk-mixture over the bread slices ..

Step 10:

Step 10) Place a raisin in the centre of the squares ..

Step 11:

Step 11) Bake at 200 C / 400 F until the top turns golden brown .. ( takes 10 - 15 minutes ..)

Your Bread Butter Jam pudding is READY ! .. Enjoy:) ..