Easy Peanut Butter Fudge | 4 Ingredients!

In this instructable, I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)

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Follow the easy steps below or watch the short video tutorial, or do both. :)

Step 1: Ingredients/Tools

You may print the recipe here if you like.

Ingredients:

1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (450g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195g)

Tools:

8x8 pan
parchment paper
sauce-pot
wooden spoon
spatula

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Step 2: Heat Milk and Sugar

First we take our sugar and our milk and put them in a sauce-pot. Then set the burner on your stove to medium-low heat. Next slowly heat up the mixture until it starts to bubble/boil. Once it gets to that stage let it boil for 2 and a half minutes, stirring constantly so it doesn't burn. Up until the stage stir occasionally. Then remove it from the heat.

Step 3: Vanilla Extract and Peanut Butter

Now let's add in the vanilla extract and peanut butter and stir them really well until the fudge base gets nice and smooth.

Step 4: Pour, Spread, Set

Now pour the mixture into an 8x8 pan that has been lined with parchment paper, or if you don't have that, just spray the pan well with kitchen spray. I like to use parchment paper because it makes it really easy to pull it out. Spread it so it is level with a spatula. Then let it cool down so it can set up.