Goat cheese pizza is one of my favorite pizza recipes to make. I can't remember quite how I stumbled onto the recipe, but I think it's a variation I learned from my Aunt and Uncle during a visit to Bear Valley. The prep time is less than 10 minutes and you'll need another 15 minutes to bake it. Here are the ingredients to get you started.

Goat Cheese
Cherry or Sweet 100 Tomatoes
Marinated Sun Dried Tomatoes
Crushed Garlic
Olive Oil
Thin Boboli Crust (substitute at will)
Oven Pizza Stone (not required)
Pre-heat your oven to 425

Step 1: Make the Sauce

In a small bowl, mix 2 tablespoons of olive oil with one teaspoon of crushed garlic. Let that stand for a little bit. Start cutting your tomatoes into halves.

Step 2: Put It All Together

Spread the sauce evenly over the crust. Add the tomatoes. In this version, I went a little heavy on the tomatoes and used the entire pint, but I usually only use about 1/2 of a pint. Add some sun dried tomatoes. Add 2-3 oz. of goat cheese or as you like. Put it in the oven for about 15 minutes or until the goat cheese starts to brown a little.