Introduction: How to Make Donuts!

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About: WHAT ARE YOU, STUPID?! Red eye flashes twice!

Step 1: Ingredients

Cooking oil, granulated sugar, eggs, milk, vanilla, flour, baking powder, salt, cocoa, fat for deep frying

Step 2: Measure

3 tbsp cooking oil, 1 cup sugar, 2 eggs, 1 cup milk, 1 tsp vanilla, 3 3/4 cups flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/3 cup cocoa

Step 3: Mix!

Combine cooking oil, sugar, eggs, milk and vanilla in mixing bowl. Mix well. Add flour, baking powder, salt and cocoa.

Step 4: Prepare

Heat fat to 375 fahrenheit (190 celsius) On floured surface roll dough 1/4 inch (5/8 cm) thick. Cut with donut cutter. Drop carefully into hot fat a few at a time so as not to crowd. Cook center "holes" too. Drain standing on edge, on paper towels on tray. Glaze for special effect. Makes about 2 dozen.

Step 5: Glaze

Mix enough milk with one cup icing sugar and 1/4 cup cocoa to make a fairly thick runny icing. Dip top side of donuts. Dry on tray.

Step 6: Eat!

Now you can enjoy homemade donuts and you won't have to buy them! Mmmmmm.... Donuts!