How to Make Easter Bunny Cupcakes (from Marshmallows)

We spent the day making bunny cupcakes, using marshmallows! It's an old trick my stepmother taught me when I was little, I altered the concept to make bunny cupcakes, and even little daffodils,too. Give it a try, its an easy and cheap activity to do with the kiddos... We will have to make some more for Easter!

Needed:
Bag of mini marshmallows
Colored decorative sugars, divided by color into little seal-able sandwich baggies
Food scissors

Directions:
1. Cut each mini marshmallow in half on a diagonal. you will end up with 2  "ears"  from 1 marshmallow.

2. Place the ears into a bag of pink decorative sugars, and give it a little shake. The sugars will only stick to the part of the marshmallow that was cut!

Hint: If you let them 'rest' for a few minutes, they will puff back up.

3. Carefully place your marshmallow 'bunnies' onto your cupcakes! The head of the bunny is just a solid mini marshmallow. 

Hint: You could pipe tiny eyes onto the bunny with chocolate, if you have a steady hand. I do not have a steady hand.