This is a guide to cooking amazing, delicious, fried eggs.

Step 1: Gather Ingredients

For this meal you will need
3 eggs
2 pieces of bread
approx. 1.5 tablespoons
salt
pepper
a non-stick frying pan
a spatula

Step 2: Melt Butter

Turn cooking eye to a little bit below medium, then add approx. 0.5 tablespoons of butter. P
Spread with the spatula and lean pan around for an even spread until completely melted.

Step 3: Add Eggs

Crack 3 eggs and add into the pan without busting any yolks. Using the corner of the spatula, break the membrane holding the white together. After that lower the heat to the middle of low and medium(1/4). Then add salt and pepper evenly on the Eggs(see photos, as much salt as pepper). With corner of spatula, pop any bubbles that format while cooking

Step 4: Flip

After the white is 3/4 cooked (approx 1.5 minutes), cut the eggs apart with the spatula(If any egg sticks to spatula wipe off with napkin or paper towel). Then, in order to flip the eggs, wiggle the spatula underneath the yolk, then lift the egg and then drop other off the spatula upside-down(see photos 3, 4, and 5). Repeat on all the eggs.

Step 5: Finish Eggs

After flipping the eggs, use the spatula and press down around the yolks while cooking for approx. 30 seconds, then turn off the eye and dump the eggs onto your plate. Then cover with a paper towel to keep warm. If eggs are all you want clean up and enjoy! If you like the instructable and/ or the eggs are good, please vote for me in the eggs contest.

Step 6: Fry Toast

Still here? Awesome.

Return eye to slightly below medium and melt/spread 0.5 tablespoons of butter again. Add 1 piece of toast to pan, cook for approx. 45 seconds, or until bottom is golden brown, then flip piece of bread, wipe up excess butter with bread than remove from pan. Turn eye to 1/4 and repeat for second piece of bread(if desired). Turn off eye and add toast to plate, then cover plate.