Introduction: How to Make Tandoori Roti - Indian Cooking Recipe
Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, donâ≢t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You wonâ≢t need to run out and buy a tandoor!
For the detailed recipe, visit:
http://www.showmethecurry.com/2008/04/23/tandoori-roti/