Introduction: Iced Latte

By Sophies Foodie Files
About: I am Sophie & have a foodblog: Sophie's Foodie Files! I cook mostly tasty healthy & colorful dishes with Sophie's twist! I also cook a lot of vegan dishes! I also bake & eat sometimes gluten-fre…

I know, what you all saying right now, why an iced latte when it is really getting colder, right?

I know & that is because I can’t say goodbye to Summer already, just like my fun green smoothie from yesterday! Cold almond milk, iced coffee blocks, creamy cashews & a bit of maple syrup to taste. It is as SIMPLE as THAT

Step 1: Gather Your 4 Ingredients!

Recipe: For 1 big smoothy

Ingredients:

1 + 1/2 cup (375 ml) unsweetened almond milk

3 tablespoons raw cashews

1 tablespoon or more maple syrup to taste (I used 1 tablespoon)

3 ice blocks of your favorite coffee

Step 2: Blend & Enjoy! :)

Place every ingredient in this order into your Vitamix. Place fitted lid on & blend until completely joined. This took me 5 seconds! Taste. I found my drink sweet enough with 1 tablespoon of maple syrup. You must taste the coffee & then the maple. Pour into a lovely big smoothy glass, place a reusable straw & sip & enjoy!

You can also find this tasty drink here on my blog: http://sophiesfoodiefiles.wordpress.com/2017/09/04/iced-latte-macchiato/