Introduction: Krabby Mac-n-cheese

Mr.Krabs here. Gave my head cook an assignment to find a new breakthrough recipe to complement my legendary Krabby Patty. It seems the absorbent one pulled through big time with Krabby Mac - take a minute to see his solution, or maybe take 20 minutes to give it a try yourself. But please, if a curious planktoid starts asking questions about lets just keep this between us.

Pretty sure this will be a hit both in Bikini Bottom as well as more terrestrial locations, perhaps even yours.

Give it a try, and enjoy.

Supplies

Not much in the way of ingredients. The square one would need to prepare this for our paying patrons - so the ingredients and prep work need to be kept to a minimum.

Started with a good Mac and Cheese kit - sure it will work with the BlueBox stuff, but my customers are picky and expect something a bit classier.

The secret ingredient is the cajun krab dip. It happens to be available at my local supermarket - makes it easy for me. If you don't happen to have this available in your particular wetland, I'd recommend moving. Maybe Sandy will let you hole up in her bowl.

Topped it off with some crushed krab shells. These are probably harder for land lubbers to but I have it on good authority that bread crumbs are an acceptable substitute.

Step 1: Lets Make It

Prep and assembly is a breeze...

Prepare the mac and cheese according to directions.

Add about half the container of cajun krab

mix well

Sprinkle bread crumbs on top - probably a quarter cup or so

Bake at 350 for about 20 minutes.

let cool a few minutes and serve...

Cheese Challenge

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Cheese Challenge