Introduction: Mango Sweet Sauce

Relish the crispy and juicy mango, with a tinge of sweetness and spice.

Step 1: Ingredients

1. Unripened Mango
2. Sugar crystals
3. Red Chilli powder
4. Coriander seeds powdered
5.Salt
6. Container

Step 2: Grate It

Peel off the mango skin.
Now grate it as shown.

Step 3: Container

Add the grated mango into the container.
Now add sugar into it, fill atleast 3/4 jar.
Now add salt, 2 spoons.
Top it with red chilli powder and coriander powder.
now Mix all of them.

Step 4: Slow Cook in the Sun

Cover the jar with a soft cotton cloth and keep it in sunlight.
The above photos decribe the transition from Day 1 to Day 30
On the day 30, the mango gets softer and the sweetness gets absorbed in it.
Savor the taste ??

Step 5: Eat It

Serve the sauce to add spice to your food.
Here, eating parathas with mango sauce.

Beyond the Comfort Zone Contest

Participated in the
Beyond the Comfort Zone Contest

Slow Food Contest

Participated in the
Slow Food Contest