Introduction: Marinated Portobello Mushroom Steaks

By allgonevegan.com

Marinated Portobello Mushroom Steaks

Marinated Portobello Mushroom Steaks can be served as a main dish along with sautéed greens and creamy mashed potatoes or added to a bun with all the fixings. If your lookin for more easy portobello mushroom recipes checkout allgonevegan.com

Ingredients: Marinated Portobello Mushroom Steaks Recipe

  • 8–12 large portobello mushrooms
  • ½ cup balsamic vinegar
  • ½ cup tamari soy sauce
  • ½ cup water
  • 2–3 sprigs fresh rosemary (or 1 teaspoon dried)
  • 2–3 sprigs fresh thyme (or 1 teaspoon dried)
  • 2–3 sprigs fresh marjoram or oregano (or 1 teaspoon dried)
  • Freshly ground black pepper
  • Small amount of olive oil for sautéing

Preparation Instructions: Marinated Portobello Mushroom Steaks Recipe

  1. Remove the stems from the underside of the mushrooms and lightly wipe the tops with a damp paper towel.
  2. In a large bowl, combine the vinegar, tamari, water, rosemary, thyme, marjoram, and black pepper. Stir to combine. Add the mushrooms to the marinade, and make sure each one is covered by the marinade. You may need to move them around to give all the mushrooms a chance to be coated by the marinade. Marinate the mushrooms for as little as 30 minutes or as long as overnight.
  3. When ready to cook, add some oil to a large sauté pan, and turn the heat to medium.
  4. Remove the mushrooms from the marinade, but do not discard the marinade. Add as many mushrooms as can fit in the pan, tops down. They will shrink as they cook. Cook for about 3–5 minutes, until lightly browned. Turn and cook for another 3–5 minutes.
  5. Remove the fresh herb sprigs from the marinade and pour the marinade into the pan (reserving some for the next batch of mushrooms, assuming you don’t fit all of them into the pan). Cover and cook for 5–7 minutes. Flip the mushrooms, cover, and cook for another 5–7 minutes.
  6. When the mushrooms are fork-tender, remove from the pan, and repeat above steps with remaining mushrooms. To serve the mushrooms hot, simply cook the mushrooms in two different sauté pans on the stove all at once. Serve two mushrooms per person.