Nutrition noodle means yolk noodle. It suited for many kinds of soup. Many other variation can be considered, but you should be care of food culture of each country.

1. Red Paprika Noodle
Instead of 2Yolks, put 2g Red Paprika Powder. It suited for Italy taste such as Tomato source or cheese.

2. Turmeric Noodle
Instead of 2 Yolks, put 2g Turmeric Powder. It suited for India taste such as curry. Generally, turmeric powder is included in Curry powder.

3. Japanese Green Tea Noodle
Instead of 2 Yolks, put 2g Japanese Green Tea Powder. It suited for Japanese Ochazuke taste soup. The Ochazuke soup is created by salt, sugar, kelp, Japanese Green Tea Powder and Arare which is Japanese rise cookie

4. Japanese Red Beans Noodle
Instead of 2 Yolks, put 5g Japanese Red Beans Powder and sugar. It suited for Japanese Azuki soup.

Step 1: Prepare Flour 200g on a Ball

Prepare flour 200g on a ball

Step 2: Drip Two Yolks and 1g Salt in It

Drip two Yolks and 1g salt in it

Step 3: Stir Them Softly

Stir them softly

Step 4: Drip Water 40g in It

Drip water 40g in it

Step 5: Stir Them Strongly

Stir them strongly

Step 6: Strongly Press Them by Hands

Strongly press them by hands

Step 7: Summarize It As a Mass

Summarize it as a mass

Step 8: Sprinkle Flour on the Surface

Sprinkle flour on the surface

Step 9: Thinly Stretched Flat

Thinly stretched flat

Step 10: Slice Them

Slice them

Step 11: Gently Fold Them

Gently fold them

Step 12: Be Ready

Be ready

Step 13: Red Paprika Noodle

Instead of 2Yolks, put 2g Red Paprika Powder. It suited for Italy taste such as Tomato source or cheese.

Step 14: Turmeric Noodle

Instead of 2 Yolks, put 2g Turmeric Powder. It suited for India taste such as curry. Generally, turmeric powder is included in Curry powder.

Step 15: Japanese Green Tea Noodle

Instead of 2 Yolks, put 2g Japanese Green Tea Powder. It suited for Japanese Ochazuke taste soup. The Ochazuke soup is created by salt, sugar, kelp, Japanese Green Tea Powder and Arare which is Japanese rise cookie.