Pasta Salad

Ingredients:
1 (16 ounce) package fusilli (spiral) pasta

3 cups cherry tomatoes, halved

1/2 pound provolone cheese, cubed

/2 pound salami, cubed

1/4 pound sliced pepperoni, cut in half

1 large green bell pepper, cut into 1 inch pieces

1 (10 ounce) can black olives, drained

1 (4 ounce) jar pimentos, drained

1 (8 ounce) bottle Italian salad dressing

Direction:
 1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.

2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.