This is my first Instructable and English is not my native language.
So please bear with me and my poor spelling :-)

I will show how to make your own Raspberry Vinegar to spice up your salad, marinate, desserts/afters etc.

Step 1: Ingredients

300 gr frozen (or fresh) Raspberry
165 gr white Sugar
365 ml of vinegar (I use Cider Vinegar)
1 tablespoon of dried yeast

Step 2: Mix Sugar and Vinegar

Pour the vinegar in a saucepan on the stove
Heat it up and dissolve the sugar in the liquid, while stirring with a spoon
Do not boil it - just heat until the sugar vanish

Step 3: Mix Vinegar & Raspberry and And Yeast

Mix the hot vinegar in a bowl with the thaw out raspberries
Add 1 tablespoon of dried yeast and stir well

Step 4: Fermentation

Cover the bowl with some kitchen roll
Lay a lid on (leave a gap, so air from the fermentation can escape)
Let the mix stand at roomtemperature for two days

Step 5: Sieve the Mix

Sieve the mix in a strainer
Stir well until the juice has left the the mix
Prepare some boiling water in a kettle
Pour the mashed raspberries in a small cup/bowl
Cover the mash with boiling water and let it cool down
Sieve out the water and mix it with the vinegar

Now the vinegar is ready for bottlening

Step 6: Bottlening

Get some bottles with screw- or flip top
Clean the bottles well
It is easier to fill the bottles if you pour from a jug

Step 7: Labels

Use your favourite editor to make the label
Print it on ordinarily paper
Spray the print with some waterproofing preparation (Same thing as you would use for your shoes.) This make your labels more resistant for greasy fingers in the kitchen
Cut the labels with a scissor. I use one thats make a pattern when you clip. (Found in my daughters playroom :-)
Glue the label to the bottle Instead of a glue stick you can use milk or wallpaper paste

Note: "Hindb�r Eddike" is the danish word for Raspberry Vinegar