Rotisserie Chicken Breast Top With a Browned Butter Lemon Caper Sauce : 5 Steps (with Pictures)

When it comes to fast and delicious weeknight meals, it doesn't get much easier than this. Pick up a rotisserie chicken at your local Costco store or other favorite place to purchase one on your way home from work or play and you'll be enjoying a real treat before you know it.

Here is what you will need for our featured recipe: Rotisserie Chicken Breast Top With A Browned Butter Lemon Caper Sauce.

4 tablespoons butter, room temperature

1 organic lemon, sliced

Rotisserie chicken breast

3 tablespoons capers with 1 tablespoon of liquid from the jar of capers

Step 1: Melting Butter

Melt the butter in a medium-sized frying pan over medium heat. After butter has melted add the lemon slices and cook until they become very soft, about 5 or 6 minutes. The flavor of the lemon slices will be infused into the butter.

Step 2: Remove Lemon and Add Capers

After 5 or 6 minutes have passed, remove the lemon slices from the pan with a pair of tongs, squeezing to get as much juice out of them as possible before discarding.

Add capers and liquid to the pan and reduce heat slightly to a simmer. Continue cooking until the butter turns a nice shade of brown. Remove from heat.

Step 3: Simmering Butter and Capers

After removing the lemon slices add the capers and liquid to the pan and reduce heat slightly to a simmer. Continue cooking until the butter turns a nice shade of brown (be careful not to burn the butter). Remove from heat.