Do you want some delicious cheese cake, but you are too scared of blowing up your oven? Well here's the recipe for you!

Step 1: Ingredients

Can of sweetened condensed milk

1 8 oz. package of cream cheese

1/3 cup lemon juice

½ cup of sour cream

1 cup ½ of graham cracker crumbs

3 tablespoons Baker’s butter

500 grams of very finely cut almonds

8 large strawberry

Strawberry jam

Step 2: Blend Wet Ingredients

In a food processor put sweetened condensed milk, cream cheese, 1/3 cup lemon juice, and ½ cup of sour cream. Blend to silky smooth consistency.

Step 3: Chop

Finely chop almonds until you get 500 grams.

Step 4: Dry Ingredients

In a mixing bowl put in a 1 cup ½ of graham cracker crumbs along with the 500 grams of finely chopped almonds.

Step 5: Melt

Melt 3 Tb spoons of bakers butter in microwave safe bowl.

Step 6: Pour

Pour melted butter in mixing bowl with dry ingredients, and mix until you get a damp sandy consistency.

Step 7: Press

Press pie crust mixture into pie pan.

Step 8: Pour Mixture

Pour cheesecake mixture into pie crust, and refrigerate over night.

Step 9: Strawberry Glaze

After your cheesecake is refrigerated, set aside, chop your 8 large strawberries and mix in a bowl with 5 tablespoons of strawberry jam. Pour strawberry mixture on top. Then enjoy!!!