The ultimate bacon burger, bacon incorporated in every aspect of the beast!!

Step 1: Ingredients

2 lbs organic bacon
1 lb organic Angus beef 91-9
4 organic buns
1 large organic potato
1 C organic olive oil
1 T bacon seasoning (bacon salt works)
1 T worchestershire sauce
1 organic sweet Vidalia onion
1 packet of ranch seasoning
1 C organic milk
1 C olive oil miracle whip
4 slices organic smoked provolone sliced cheese
4 Chipotle peppers in Adobo sauce
pepper to taste

Step 2: Prepare Bacon

1. Over medium heat saute 1 and 1/2 lbs of the bacon until desired crispiness (season with black pepper after placing in pan)
2. Place cooked bacon on plate over double lined paper towels
3. Using a food processor render remaining 1/2 lb of bacon to ground beef consistency, add to ground beef

Step 3: Making the Sauce

1. Combine 4 slices of cooked bacon, 4 Chipotle peppers (canned in Adobo sauce), 1 packet of ranch seasoning, 1 C of milk and 1 C of miracle whip in food processor
2. Blend for about a minute, until most lumps are gone, set aside

Step 4: Caramelize the Onions

1. Chop the onion into even dices
2. Turn pan that bacon cooked in to a low heat setting (used 2 on my stove, 4 was medium)
3. Place onions in the bacon fat and caramelize until translucent, about 20 minutes

Step 5: Shoestring Potatoes

1. Shred the potato
2. In a new pan over medium heat add olive oil
3. Once olive oil is up to temperature add a hand full of shredded potato at a time, allowing for space around them to cook
4. Once browned remove and cook next batch
5. Once the entire potato has been cooked and removed from the pan season with bacon seasoning (I used Mccormick ' s molasses bacon) set aside

Step 6: Cook the Meat

1. Season the beef/bacon mixture with black pepper and worchestershire sauce, blend
2. Make four hamburger patties and place in pan of olive oil over medium heat
3. Once browned on one side (about 7-8 minutes) flip over and add the cheese
4. Once desired doneness, remove from pan

Step 7: Assemble the Beast

1. Spread the Chipotle bacon ranch sauce on each side of the bun
2. Add a spoonful of onions to bottom half of buns
3. Place burger on each bottom bun, top with two slices of bacon and hand full of fries
4. Place bun on top and secure with a steak knife
5. When ready to devour remove knife and squish buns flat.
6. Enjoy the layers of bacon flavor