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1. Why did you not mention bread flour, which is higher in protein than A/P flour?
2. Why did you not mention measuring flour by weight, a much more accurate way of measuring?
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The main reason I didn't cover bread flour is because we offer a Bread Class with tons of great info! https://www.instructables.com/class/Bread-Class/
I do believe I cover measuring flour by weight in the Flours lesson, but please correct me if I'm wrong. :)
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