A cake recipe containing no dairy products, no eggs, no gluten, and no nuts?
I really want to celebrate that we finally finished the portfolios for admission to our next semester, but I don't want to bring a cake only some can eat (or only some can eat with good conscience).
Problem is, we have a nut allergic, a gluten and cassein intolerant, a lactose intolerant, a vegan, and someone who has to avoid refined sugar.
I can't find any vegan egg substitutes, or xanthan gum or anything like that, and all the gluten-free flours I've found reguire some kind of gluten replacement.
I CAN however get all kinds of flour, like soy, rice, chickpeas, tapioca etc. but I don't know which to use or how.
AND I have a sugar replacement that should work as a direct 1:1 replacement in baking good of all kinds.
So... Anyone has any recipes, or advises about substitutes? :)