Anyone got a recipe for "pretzel bread" (or rolls) that I can make in a bread machine?
Pretzel rolls are dense and chewy -- not unlike Philly soft pretzels. Not overly salty tho.
I've come across pretzel rolls on a few occaisons -- most recently, here in the NE (CT) at a Blimpie's;
Previously, I picked up some lucious rolls at a supermarket in NJ outside Philly.
Oh, and, if at all possible, I'd like to make the rolls from Whole Wheat flour (for the added fiber).