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hello. When you make the butter, is the butter already sweetened because of the cream? Or do you need to add a pinch of sugar to it?
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That would be personal preference and it wouldn't mess up the final product. I don't add sugar when making butter though.
The only reason some butter is labeled as 'sweet cream' is to differentiate between salted and unsalted (sweet cream). There isn't sugar added to sweet cream butter it just tastes more sweet because it's not salted.
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