Can anyone show how to make a Pizza Dough Press?

Does anyone know how to make a pizza dough press for home use?

13 answers
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Apr 18, 2010. 8:31 PMRavingMadStudios says:
Mash the dough between two pans. If you need to you can sit on them for extra squishitude.
Apr 19, 2010. 10:08 AMkelseymh says:
Squishitude.  Downwardabilityness.  You Brits and your neologisms!  Why can't you maintain some respect for the English language, as we Americans do?
Apr 19, 2010. 10:50 AMRavingMadStudios says:
Who are you calling a Brit? Them's fightin' words, hombre. You have impugned my Americanosity! I challenge you to a duel: slegdehammers in five and a half feet of water! Wait... how tall are you, again?

For the record, I thought "downwardabilityness" was brilliant. And I'm not just sucking up to Kiteman, either.
Apr 19, 2010. 11:21 AMkelseymh says:
Bwa, hah hah!  I can never tell the difference between y'all Southerners and Brits.  You both talk real funny :-D 

Oh, indeed, "downwardabilityness" was utterly brilliant.
Apr 18, 2010. 7:28 PMBurf says:
I don't think I've ever seen a pizza dough press.  Why not roll it out with a rolling pin as you do with a regular pie crust?
Apr 18, 2010. 7:33 PMorksecurity says:
... or learn to throw it, which has the advantage of stretching/organizing the gluten radially a bit better than rolling would.

(I never really tried to master that technique, and have mostly settled for roughly stretching the dough into shape. That usually produces a much thicker crust -- topped bread rather than pie-crust style -- but that's also a legitimate form of pizza and just as tasty if you've got good dough.)
Apr 19, 2010. 8:00 AMRavingMadStudios says:
Agreed. The stretched crust is my favorite, although I do cheat and use my bread machine to knead the dough. The rustic, irregular shape seems to be very popular these days, anyway.
Apr 27, 2010. 7:03 AMRavingMadStudios says:
Maybe so, but probably less work than building a dough press, unless you have a whole lot of pizza parties.

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