Cast Iron or stainless?
Next weekend, I'll be going on a campout with my boy scout troop. (Nothing new to me). As every year, we will be having a mock "Iron Chef" competition. A charcoal pit will be provided for the cooking, as will some cast iron dutch-ovens. I would like to bring my own fry pan however. I am debating whether to bring a stainless or cast iron. I have both, and am fairly well able to cook with both. (besides my horrible cooking skills.) However, I'd like to see some suggestions, and here some viewpoints on the matter. I am not certain if we will be allowed the use of our propane stoves or not.