Could I substiture green beans in a bread & butter pickle recipe?

I'm wanting to can green beans as a bread and butter canning recipe.

aeray4 years ago
But you should NEVER attempt to can or pickle anything (especially green beans- low-acid foods=botulism-or-worse) without first consulting the USDA's website:
to gain a very clear understanding of the principles and equipment that are necessary for safe home canning and preservation.
If you live in a Western (U.S.) state that has a land-grant university, free hands-on courses are almost always available through the extension office.

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