Does anyone have ideas for a DIY catering menu for a public reception at an art gallery?
I'm having an exhibition next month and I have to do the catering myself. I'm a good cook, and I can follow a recipe. I'm hoping some of you out there may have some fun, funky and inexpensive ideas for offering my guests a few (3 tops) morsels (vegetarian options are preferred), and a cool beverage (non-alcoholic).
I'm open to themes or just out in left field.
Thanks for your help!