Ganache - It isnt setting in the fridge?
Well I have tryed this recipe https://www.instructables.com/id/E6GFU1NWXTEVYDYEQA/ and have done everything. Though, i used single cream instead of whipped cream, and i didnt put sugar syrup. I didnt think that these would make a difference (i didnt have these), so, do they? I have put it in the fridge for 15 mins, taken it out, stirred, and put back in x2 and it still isnt thickening. Does anyone know why?