This season, I plan to plant 4 sq. meters of my garden with hard wheat, with the intention of making bread. I have no idea how I should make the transition from berries to flour, though. I have read online that for small quantities one can use a blender. I have also read that that produces highly inferior flour. I would prefer to spend no money, but I could allow $20 or so. Does anyone have any suggestions or ideas? I am not opposed to high-labor options.
Bio:The individual is nothing but a body. Every individual is a member of the same collective. That collective comprises all living things on Earth. Every member is obligated, in return for a portion o...read more »