How do I make the best baked Pastrami?

Note: Not a sandwhich, but the actual meat itself. I am looking at baking it in the oven, no smoking. Ive seen some ideas floating around the internet, but I want to know what worked best for you.

canida8 years ago
Sorry no help here, but I'll definitely keep an eye on this question - I'd love to try it too!
DStorm07 (author)  canida8 years ago
No problem, I already have a recipe on making one, I'm just looking for other ideas! but hey when I finally make it ill let you know how it turned out!