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How do you concentrate citric acid?

I'm making this thing, and I was wondering if concentrating the citric acid (from calamansi (Philippine lemon)) would increase output. My friend suggested boiling it, but is there any other easy way of concentrating it? If not, then let boil....

For the meantime I'll boil it to check if it works. If results come back positive, I'll delete this question. If results come back negative, I'll let this question float around instructables for a while.

(Please do help me in putting this in the right category)

calamansi.jpg
13 answers
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Nov 6, 2010. 10:43 PMkelseymh says:
Categorizing this is a bit difficult. "Play/offbeat" seemed wrong, since this is a very practical, hands-on project. I've moved it to Food/beverages, since you're really asking about how to make concentrated lemon juice, not about using that lemon juice in any particular project. If you don't like the category, please move it. :-)

As for the actual question, you don't want to boil it; that will do things to the chemical composition that you may not want. Rather, you want to make a reduction. Put the juice into a wide, shallow pot or pan, and simmer it gently (no bubbles, just steam rising up). As you leave it on, the water content will evaporate off, and you should get more and more concentrated acid.

I'm not sure whether that will increase the output or not. The acid is just an electrolyte. The current flow should be determined by the relative electronegativity of the two metals you use as electrodes.
Nov 7, 2010. 1:46 AMlemonie says:

I've done this reduction as you describe it, that's the way.

L
Jan 13, 2011. 7:47 PMjomer says:
I got the same project too! What is the best metals appropriate to use as electrodes? Does boiling the fruit won't loose some juice? Our project is to produce most volts from the other groups. And the fruit we need to use is Philippine Calamansi. need your help on these...
Jan 17, 2011. 9:57 PMjomer says:
but what are the best metals to be used in the fruit?
Nov 7, 2010. 6:56 AMrickharris says:
Why would that be? What magic ingredient do limes and lemons have I wonder.
Nov 7, 2010. 12:38 PMRe-design says:
Which ever way works come back here and post the results. LEAVE the question for those who may search later. If you delete it then you keep the results a secrete.

That's not the scientific method.
Nov 7, 2010. 2:19 AMsteveastrouk says:
Ideally boiling it under a reduced pressure would be a good eway to reduce the volume, and use a lot less energy.
Nov 7, 2010. 1:11 AMrickharris says:
Unless you totally bound to fruit juice then why not use a more readily available acid such as vinegar - will it work? Experiment..

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