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When I boil my eggs, after a couple mins of boiling and when I think the most outer part of the egg what has been cooked. I take the back edge of a heavy knife and hit the egg so it cracks. Nothing leaks out and they are considerably easier to peal
Another way to get eggs ready for egg salad!
Is this egg boiled? (tip to find out)
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Posted:Mar 28, 2010
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