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Since you are making apple crisp, I thought i would tell you my moms secret for making the apples softer and tastier. My mom is almost 90 years old and she cuts up the apples in a thin slicer. That way, they cook better and are softer rather than chewy in your pie. She also says "Jonathan" apples make the best pies, but when they are sliced thinly, you can use most any apple. Sorry, i know you didn't ask that..
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Posted:Nov 25, 2009
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