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Perfectly Simple Pork Tenderloin (Sous-Vide)
Fresh Ground Beef Burgers
Smoked Bacon from Scratch
Ribs and Pulled Pork Without The Fuss
Ngoh Hiang (Five-Spice Meat Rolls)
A meal from a rice cooker
Thank You for Smoking: an Introduction to an American Classic
Smoked Babyback Pork Spareribs
Posted:Nov 19, 2009
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