I want to cook artichokes (whole, fresh) on a salt block. Any tips for this? Should I precook the arti some?
A full sized artichoke takes a long time to steam or boil. I want to cook some on a Salt Block but don't know if I should pre-cook them a bit so they don't have to stay on the salt block all day. I am sure I can cook them on the salt block but also wonder if they will continue to be tough if not par cooked. I'll report back with photos when I am done and figure it out.