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Building a Whiskey still
Mead made with Science!
How to make Hard Liqour, Wine and Biofuel (E85).
How to extract your own DNA at home
How to Easily Make Fermented Dill Pickles & the Benefits Of
Kitchen laboratory II: The CO2 trap
Making a Protective Case for Your Hydrometer
Grow Materials: SCOBY
Lacto Fermented Hot Sauce - In progress.
How to Experiment With Bread Making, Yeast, and Gluten
Posted:Apr 26, 2009
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