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Not really, its much softer and not as tough, but it is perfectly corrosion proof for all natural things, it doesn't hold a sharp edge, but it is still a really cool metal. So, if your a titanium fanboy, and not a knife geek it'll do alright, if not... you should probably look into Steel such as S30V. Sorry, if this was hard to follow.
titanium was discovered in 1791 by William Gregor.
Restoring Old Kitchen Knives
Pocket Knife Maintenance: Cleaning and Lubricating
sugru Grip for xacto or hobby knife
The Knife Box, for Culinary students, Chefs, and Avid Cooks!
How to Effectively Clean a Knife
the true king o fools
Know your knife: a Survivor's best friend
Plastic knife bracelet!!
How to Re-Tip A Knife Using Dremel
How to Sharpen Your Straight Edge Kitchen Knives
Posted:Mar 23, 2009
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