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While I did see measuring cups for dry items like sugar and flour, I do not see measuring cups for liquids like milk and juice, or oil on your list. Why is that?
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I didn't elaborate on the difference between liquid and dry measuring cups because I do not use liquids in the final recipes of the class. I've had a couple of questions about it now, so I think I will add an explanation of the differences of the two in the Tools & Materials lesson soon!
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