Making momos of artful and fancy shapes: can someone tell me how to?
Momo or Dimsum is a dumpling common all over east asia. The basic idea is to take a wrapper( thin small pancake of dough), stuff it with a mixture of meat and vegetables and steam it. Eaten hot with any sauce, preferably pungent. I want to see momos/dimsums of artful and fancy shapes, and the technique of making them.