My Cuisinart bread machine is wearing out. What is the toughest bread maker available?
I like the bread machine because it makes small, one pound loaves. I never use the 1.5 or 2 pound loaf options because the machine's pan will not stay in place during kneaing stages with the larger loaves. I only use it to make one loaf of Italian or honey wheat per week. Now, however, the pan will no longer stay in place when making the small loaves. Is a tough, durable machine available that will hold up? The machine is only a year or two old.