Sculpted Roman Numeral Cake?
Can someone give me tips on how to sculpt the cake?
Should I bake a square cake and then cut it?
Or should I attempt to build an X shape into a square pan?
Any potential issues you can foresee?
I've never used fondant before but I think there are enough instructables on that subject already.
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Answer it!
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Without answering the question, you might want to consider putting "Roman Numerals" into the question itself (use the Edit button). Otherwise, both the question and search results can be misinterpreted in ways you didn't intend.
You've gotten several good answers on construction below -- bake then cut, etc. Good luck!
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