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As a kid, we had a lot of tomato gravy on bread, especially in the winter. I grew up in the Midwest and we were dirt poor farmers. But I digress. Mom had a garden and canned about 100 quarts of tomatoes every season, She just thickened a quart of her canned tomatoes with flour, added some butter, salt and pepper, and served it ladled over her homemade bread. It was soooo delish! I'm a grandma now, living alone, and make this out of store bought canned tomatoes and put it on store bought bread. It's still delish!
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Posted:Feb 18, 2009
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