Top plants for home garden to be used in cooking?
I was curious about what are some of the best plants for my backyard garden. I want to be able to use these plants in my cooking. So far I know that strawberries and tomatoes and cilantro are going in. Maybe some common herbs will add to the variety.
I am a southern California residence and the area is shaded by two palm trees. The temperature range is very mild with few extremes and the soil is of mediocre quality.
I just need some direction as to what else is available and what I would most commonly need for my cooking.