loading

What are easy recipes that can be prepared in seven steps; without a stove or microwave?

It's for a class project where I have to teach a "how-to" in japanese. It has to be at least seven steps. It would be easier if the recipe is simple and doesn't involved a stove, microwave, or anything that is hard to carry to school.

sort by: active | newest | oldest
intelruth8 years ago
Peanut Butter Playdough

INGREDIENTS

  • 3 1/2 cups peanut butter
  • 4 cups confectioners' sugar
  • 3 1/2 cups honey (corn syrup, maple syrup)
  • 4 cups dry milk powder
DIRECTIONS

1. In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Note Peanut Butter, confectioners sugar and a little evaporated milk is all that is really needed.

Mice

  • 4 (1 ounce) squares semisweet chocolate
  • 1/3 cup sour cream
  • 1 cup chocolate cookie crumbs
*
  • 1/3 cup chocolate cookie crumbs
  • 1/3 cup confectioners' sugar
  • 24 silver dragees decorating candy
  • 1/4 cup sliced almonds
  • 12 (2 inch) pieces long red vine licorice
1. Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
2. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
3. Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
4. Refrigerate for at least two hours, until firm.

Ice Cream

INGREDIENTS
  • 1 (10 ounce) package frozen sliced strawberries
  • 1/2 cup sugar
  • 2/3 cup heavy cream
DIRECTIONS

1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Chocolate Mint Grasshopper Pie

INGREDIENTS

  • 1 1/2 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
  • 1 OREO Pie Crust (6 oz.)
  • 1 (1 ounce) square semisweet chocolate
DIRECTIONS

1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
2. Melt chocolate as directed on package; drizzle over pie.
3. Refrigerate 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

Peanut Butter Bars

INGREDIENTS

  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter
DIRECTIONS

1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Tiger Butter

INGREDIENTS

  • 1 pound white chocolate
  • 1 pound semisweet chocolate, melted
  • 1 1/3 cups crunchy peanut butter
DIRECTIONS

1. Line a 10x15 inch pan with parchment. Set aside.
2. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
3. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
OMG! I used to eat those peanut butter things all the time as a kid!  TY for the recipe!
ewilhelm8 years ago
Try the Easy Recipes guide.
ChrysN8 years ago
A salad would be easiest check out these here.

This one has 7 steps and looks pretty yummy!
frollard8 years ago