What is an ingredient I can add to something that cancels out a very sugary flavor?
I'm making a mixture thats basically sugar and corn syrup, what can I add to the mixture to stop it from being so sweet that it tastes bad? I'm looking for something like a flavor or juice of some kind, and was wondering if lemon juice or something common like that would cancel it out well. As in it works with small amounts compared to large amounts of sugar. And it also has to not affect gelatin. Thanks.