What is the best microwave setting for making popcorn in a paper bag?
My microwave's 'popcorn' setting stopped just as the corn started to pop. Running it through twice resulted in burned hulls... although a lot more popped. I didn't add any oil, just put in a scant single layer on the bottom of the bag. Only about 20% popped the first time around. So if I set the power (instead of using the official popcorn setting) should I use high, medium, or low?